The Food for Good Project is promoted by Federcongressi&eventi in partnership with non‐profit organisations Banco Alimentare and EquoEvento, and consists in collecting surplus food from
event catering services, and delivering it immediately to organisations and associations that help people in need. It costs practically nothing to avoid having to throw away cooked but uneaten food, apart from minimal effort from the event organising and catering staff. The co‐operation of the people attending conferences and events is also very important in optimising consumption and avoiding waste.
Help us not to waste food
- Any food left over on your plate will be thrown away. Help us not to waste it.
- If you do not like or are allergic to any food, read the menu carefully or ask the waiters before serving yourself.
- It is better to take two half portions and eat them, than to take a whole portion and leave it.