Green Mountain Section Year End Awards Dinner 2024
November 15 @ 5:00 pm - 8:00 pm
AGENDA:
5 pm – Meet and Greet with Cash Bar
6 pm – Buffet Dinner
7 pm – Awards & Special Invited Speaker Peter Spector
Dinner Menu (please inform us during registration of any dietary needs)
CHEF’S DINNER
Mixed Green Salad | grape tomato, cucumber, carrots,
balsamic & ranch dressing—Veg / GF
Marinated Beet | arugula, chevre, maple balsamic vinaigrette — Veg / GF
Chicken Dijon | Dijon cream sauce
Sautéed Beef Tips | red wine & mushrooms demi
Fresh Herb Roasted Potato
Roasted Carrots & Cauliflower
INCLUDES
Warm Rolls & Butter
Triple Chocolate Layer Cake
Lemonade & Ice Tea
Freshly Brewed Coffee & Assorted Teas