Louie’s Bistro at the Upham Hotel

SPRING BASH MENU 

Mixed Sweet Greens with Mustard-Shallot Vinaigrette

Entrée Choice of:

Grilled Filet Mignon
with Sautéed Mushrooms and Caramelized Shallots,
Cabernet Sauce and Gorgonzola Cheese,
over Garlic Mashed Potatoes 

Sesame crusted Scottish Salmon
with stir fried vegetables in a soy ginger vinaigrette
with rice noodles and a wasabi cream sauce 

Parmesan Crusted Chicken Breast
on Angel Hair Pasta with Tomato Garlic Concasse
and Gorgonzola Cheese 

Vegan Special
TBD

Dessert: Tiramisu (Sorbet for Vegan)

SPEAKERS

Dennis Horwitz – Lightweight Backpacking Technology

Aditya  Wadaskar – IEEE Rising Stars Conference in Las Vegas

Speaker(s): Dennis Horwitz, Aditya Wadaskar Chair

Agenda:

Please join us Wednesday 9 May 2018 @ 6 PM At the Upham Hotel at 1404 De La Vina St. For a gourmet dinner catered by Louie’s Bistro. We’ll start with appetizers, Beverage and catching up. Then a short meeting and presentation on IEEE Rising Stars Dinner will be served around 7 PM.The Backpacking talk will start at dessert. The $10 cover raises the probability that those who sign-up show-up

Location:
Bldg: Garden Room
Upham Hotel
1404 De La Vina street
Santa Barbara, California
93101